“This young gecko had a lot of luck in his generally unlucky situation,” Gorzkowski said. “He travelled in refrigerated conditions and then spent several days in a fridge. Fortunately, he was noticed before vinegar and dressing were added to the salad.”
“Her reaction deserves recognition,” the foundation’s representative emphasized. “If she had simply released the gecko outside, it would not have survived.”
“There are many people interested,” Gorzkowski said. “We will choose someone experienced in keeping this species and capable of providing proper care.”